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Ritzville, the seat of Adams County, lies in the heartland of eastern Washington agriculture. The prominent grain elevators link the town to the surrounding wheat fields, and indicate Ritzville remains an important milling and shipping center for dryland wheat. Indeed, the Washington Association of Wheat Growers is located here. Look for wheat rates posted on a chalkboard in the front window of the U.S. Department of Agriculture office on Main Street.
Downtown has two blocks of fine brick storefronts, as well as a Carnegie Library, and an art deco Ritz movie theatre. In fact the downtown district was
placed on the National Register of Historic Places in 1990. In the photo at left, you can see the H. E. Gritman Building, on Main Street,
with its corner tower.
The swimming pool at the nicely maintained city park on the eastern side of town, is a welcome respite for those traveling through hot, summertime eastern Washington.
Explore Ritzville in more detail by clicking through the pages listed below and the links they provide to more detailed descriptions and presentations:
FOOD AND BEVERAGE
Ritzville Blues Festival. July Streets are closed to traffic and outdoor stages take their place to fill the air with acoustic blues.
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Climate (averages):
January: 33º F(high) 20º F(low)
April: 60º F(high) 34º F(low)
July: 86º F(high) 51º F(low)
October: 62º F(high) 35º F(low)
Annual Rainfall: 10"
Population: 1,750
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Discovering Washington Wines: An Introduction to One of the Most Exciting
Premium Wine Regions by Tom Parker. September, 2002, 168 pages, Paperback. Washington is the second-largest producer of wine in the U.S. and is
recognized as a leading source of premium wines. Book presents essential facts about the state's wines in a compact, highly
readable volume.
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The Pacific Northwest Berry Book by Bob Krumm. June 1, 1998, Paperback, 1st Edition (guidebook).
Here, in one well-organized book, is the information of a field guide (identifies 20 wild berries and fruits) and
the fun of a cookbook (100 recipes for jams, jellies, pies, breads, and much more). Non-technical descriptions, habitat hints, and color photos of berry
and blossom make identification easy.
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Moon
Handbooks: Washington by Don Pitcher. June 2002, 7th edition, Paperback,
1000 pages, (guidebook). In-depth coverage of the history, landscape, and changes in a state that has come of age. Ranges from
Olympic Peninsula's lush rainforests and long sandy beaches, to glacier-clad Cascade summits, friendly eastern towns and wineries, the
tranquil Puget Sound, Seattle, and the San Juan Islands.
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Washington: The State of Wine
by Sara Matthews. June 2006, 112 pages. Hardcover. This elegant book by a well respected wine
photographer is a photographic celebration of the Washington wine region-its vineyards, wineries, wine-makers,
and wine communities.
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Washington Wine Country by Robert M. Reynolds and Judy Peterson-Nedry. March 2000, 112 pages. Paperback. Order now...
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