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Bookstore
Best selection of books on the Northwest.
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Discovering Washington Wines: An Introduction to One of the Most Exciting
Premium Wine Regions by Tom Parker. September, 2002, 168 pages, Paperback. Washington is the second-largest producer of wine in the U.S. and is
recognized as a leading source of premium wines. Book presents essential facts about the state's wines in a compact, highly
readable volume.
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Washington: The State of Wine
by Sara Matthews. June 2006, 112 pages. Hardcover. This elegant book by a well respected wine
photographer is a photographic celebration of the Washington wine region-its vineyards, wineries, wine-makers,
and wine communities.
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Moon
Handbooks: Washington by Don Pitcher. June 2002, 7th edition, Paperback,
1000 pages, (guidebook). In-depth coverage of the history, landscape, and changes in a state that has come of age. Ranges from
Olympic Peninsula's lush rainforests and long sandy beaches, to glacier-clad Cascade summits, friendly eastern towns and wineries, the
tranquil Puget Sound, Seattle, and the San Juan Islands.
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The Pacific Northwest Berry Book by Bob Krumm. June 1, 1998, Paperback, 1st Edition (guidebook).
Here, in one well-organized book, is the information of a field guide (identifies 20 wild berries and fruits) and
the fun of a cookbook (100 recipes for jams, jellies, pies, breads, and much more). Non-technical descriptions, habitat hints, and color photos of berry
and blossom make identification easy.
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Washington Wine Country by Robert M. Reynolds and Judy Peterson-Nedry. March 2000, 112 pages. Paperback. Order now...
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