Discovering Washington Wines: An Introduction to One of the Most Exciting Premium Wine Regions by Tom Parker. September, 2002, 168 pages, Paperback. Washington is the second-largest producer of wine in the U.S. and is recognized as a leading source of premium wines. Book presents essential facts about the state's wines in a compact, highly readable volume. Order now...

The Pacific Northwest Berry Book by Bob Krumm. June 1, 1998, Paperback, 1st Edition (guidebook). Here, in one well-organized book, is the information of a field guide (identifies 20 wild berries and fruits) and the fun of a cookbook (100 recipes for jams, jellies, pies, breads, and much more). Non-technical descriptions, habitat hints, and color photos of berry and blossom make identification easy. Order now...

Moon Handbooks: Washington by Don Pitcher. June 2002, 7th edition, Paperback, 1000 pages, (guidebook). In-depth coverage of the history, landscape, and changes in a state that has come of age. Ranges from Olympic Peninsula's lush rainforests and long sandy beaches, to glacier-clad Cascade summits, friendly eastern towns and wineries, the tranquil Puget Sound, Seattle, and the San Juan Islands. Order now...

Washington: The State of Wine by Sara Matthews. June 2006, 112 pages. Hardcover. This elegant book by a well respected wine photographer is a photographic celebration of the Washington wine region-its vineyards, wineries, wine-makers, and wine communities. Order now...

Washington Wine Country by Robert M. Reynolds and Judy Peterson-Nedry. March 2000, 112 pages. Paperback. Order now...

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