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Pacific Northwest
ACCOMMODATIONS
Bed & Breakfast
Campgrounds
Hotels & Motels
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More Clarkston
More Cities and Towns of Southeast Washington
Cheney
Clarkston
Colfax
Dayton
Ellensburg
Kennewick
Moses Lake
Othello
Pasco
Pomeroy
Prosser
Pullman
Richland
Ritzville
Walla Walla
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Cascade Mountains
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Sponsored Listing
Quality Inn &
Suites. 700 Port Drive, Clarkston, WA 99403. Phone: 509-758-9500;
Toll-free: 1-800-4-CHOICE. E-mail
Best Western RiverTree Inn. 1257 Bridge Street, Clarkston, WA 99403. Phone: 509-758-9551; Fax: 509-758-9551.
Golden Key Motel. 1376 Bridge Street, Clarkston, WA 99403. Phone: 509-758-5566. E-mail
Motel 6 Clarkston. 222 Bridge Street, Clarkston, WA 99403. Phone: 509-758-1631; Toll-free: 1-800-466-8356; Fax: 509-758-4942.
Quality Inn & Suites Conference Center. 700 Port Drive, Clarkston, WA 99403. Phone: 509-758-9500; Toll-free: 1-800-4-CHOICE; Fax: 509-758-5580. E-mail
Also see neighboring Lewiston, Idaho
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Best selection of books on the Northwest.
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Moon Handbooks: Washington
by Don Pitcher. June 2002, 7th edition, Paperback, 1000 pages,
(guidebook). In-depth coverage of the history, landscape, and changes in a
state that has come of age. Ranges from Olympic Peninsula's lush rainforests
and long sandy beaches, to glacier-clad Cascade summits, friendly eastern
towns and wineries, the tranquil Puget Sound, Seattle, and the San Juan
Islands.
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Washington:
The State of Wine
by Sara Matthews. June 2006, 112 pages. Hardcover. This elegant book by a
well respected wine photographer is a photographic celebration of the
Washington wine region-its vineyards, wineries, wine-makers, and wine
communities.
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Discovering Washington Wines: An Introduction to One of the Most Exciting
Premium Wine Regions. by Tom Parker. September, 2002, 168 pages,
Paperback. Washington is the second-largest producer of wine in the U.S. and
is recognized as a leading source of premium wines. Book presents essential
facts about the state's wines in a compact, highly readable volume.
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The Pacific Northwest Berry Book by Bob Krumm. June 1, 1998, Paperback,
1st Edition (guidebook). Here, in one well-organized book, is the
information of a field guide (identifies 20 wild berries and fruits) and the
fun of a cookbook (100 recipes for jams, jellies, pies, breads, and much
more). Non-technical descriptions, habitat hints, and color photos of berry
and blossom make identification easy.
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